Beko CE 56100 Manuel d'utilisateur télécharger pdf (Page 43)

Good Quality Pans

Use only good quality pans having a stable bottom as shown

below. This results in the maximum use of energy.

Right Pan

(Correct size)

Wrong Pan

(Too small)

Hotplate diameter

(mm)

0 145 mm (Small)

0 180 mm (Large)

Suggested diameter

of the pan (mm)

--------

► 150-170

--------

► 180-200

Use pans for the correct

diameter only. If the pan is

too small energy is wasted.

^ Do not place pans with

wet bases or pan lids

particulary wet lids on the

hotplates damage could

occur and safety problem

will be experienced.

8^ Drying the

hotplates

(max 5 min)

Cooking guidelines

Choice of saucepans

For best results we recommend the use of good quality saucepans with

smooth flat bases. Aluminium pans with coloured vitreous enamelled

bases absorb heat and are therefore more efficient in use.

Never use recessed or ridged base utensils. Ideally the base of the

saucepan should be approximately the same size as the heating area.

Use pans which have sufficient capacity for the amount of food being

cooked and therefore reduce soiling caused by excessive spillage.

Safety recommendations for deep frying

1. Use a deep pan, large enough to completely cover the appropriate

heating elements.

2. Never fill the pan more than the one-third full of fat or oil.

3. Never leave oil or fat unattended during the heating or cooking

period.

4. Do not fry too much food at the same time especially frozen food.

This only lowers the temperature of the oil or fat too much resulting

in greasy food.

5. Always dry food throughly before frying and lower it slowly into the

hot oil or fat. Frozen foods in particular will cause frothing and spitting

if added too quickly.

6. Never heat fat or fry with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or

fat.

^ When cool;

Clean off solid hotplates with a damp cloth and a little domestic

cleaning cream. After cleaning, dry solid hotplates by switching on

for a short time. Apply a thin coat of cooking oil from to time.

When wiping the hotplates with a damp cloth follow the circular

grooved pattern on the hotplate.

In the unfortunate event of a chip pan fire, or other pan

fire:

1. Switch off the electricity supply.

2. Smother flames with a fire blanket or damp cloth.

Burns and injuries are caused almost invariably by picking up the burning

pan and rushing outside with it.

Warning: Do not use water on the fire. Leave the pan to cool

for at least 30 minutes.

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Beko CE 56100 Manuel d'utilisateur Page 43

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