Beko CE 56100 Manuel d'utilisateur Page 58
- Page / 72
- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
Cooking table
Foods
COOKING PAN
SHELF POSITIONS
THERMOSTAT
POSITION
COOKING TIME (min)
Fan with
ringheater
□
Top and
bottom
Fan with Top
and bottom
Fan with
ring Heater
□
Top and
bottom
=an with Top
md bottom
Short bread (Serves 8) 24-26 cm bread mould 3
3
3 170-180 15-25
25-35
20-25
Cake in mould (Serves 5 ) 18-22 cm cake mould 3
3
3 170-180 20-30
25-35
20-25
Cookie (Serves 12 )
Cooking sheet
3
3
3 170-190 20-30
25-35
20-25
Flaky pastry (Serves 12)
Cooking sheet
3
3
3 180-190 20-30
25-35
20-25
Brioche
Cooking sheet
3
3
3 160-180
20-30
25-35
20-25
Pastry (Serves 8)
Big tray 3
3
3 m :180-190
35-45
40-50
30-40
□/11:190-200
Yeasted dough (Serves 18) Big tray 3
3
3 m : 190-200
25-35
35-45
25-35
□/0:200-220
Biscuits (Serves 10) Cooking sheet
3
3
3 170-180
15-25
20-30
18-22
Cake (Serves 20) Big tray
3
3
3 170-180
20-30
25-35
20-25
Milleteuille pastry (Serves 8) Big tray
3
3
3 200-210
20-30
25-35
20-25
Lasagne (Serves 8) Lasagne dish
3
3
3 170-180
35-45
40-50
30-40
Pizza (Serves 8) Big tray
3
3
3 200-220
20-30
30-35
25-30
Roast beef (Serves 8)
Roasting dish
3
3
3
250 (15min)* 90-120
110-120
100-110
Lamb shoulder (Serves 8)
Roasting dish
3
3
3 250 (15min)* 65-80
70-90
60-75
Roasted chicken
Roasting dish
3
3
3 250 (15min)* 55-65
60-70
50-60
Roasted turkey (5,5 kg) Big tray 3
3
3 220 (25min)* 170-220
180-240
150-210
Fish Roasting dish
3-4
3
3 200 15-20
15-25
15-20
*For roasted meats, the thermostat starts with the highest level and decreases to
150°C after 15 minutes.
• The values listed in the table are the results obtained from laboratory testing.
• You may find different flavours of the food according to your own cooking and
usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values listed For 1 trays
in the table.
Shelf positionjn fan with
ring heater/turbo models
For 3 trays
For 2 trays
1-3-5
3-5
3
Fan with ring heater
Q Top and bottom heater
Q Fan with Top and bottom heater
(IF AVAILABLE)
24
- [йк 1
- СОДЕРЖАН И Е 2
- 13 мбар для 3
- к работе 4
- 2. Снимите зажим 5
- Таблица 1 5
- Таблица 2 5
- Установка газовых плит 6
- 180 мм 1800 Вт 7
- 140x250 мм 2000 Вт 7
- Положение 9
- Цифровые обозначения 9
- 2 1 3 4 1 5 1 6 9
- (Слишком маленькая) 10
- 145 мм (маленькая) 10
- 180 мм (большая) 10
- Внимание! Важное замечание! 12
- Раздел 5: 13
- КНОПКИ Ц S 14
- STOP ,1 15
- Сигнал таймера 16
- _____________ 17
- ТИТ 1^ “ + 17
- II, II IIII 17
- О гз 1^ - + 18
- кнопку отсчета минут 19
- Зш2 Как пользоваться 21
- (П ): Контролируется верхний 22
- ______________ 23
- 1иульти систем 24
- Раздел 6: 26
- Ряздел 7: можно 27
- Раздел 8: 28
- Чистка стеклокерамики 29
- Чистка духовки внутри 30
- Внимание! 30
- Панель управления 30
- Дверца духовки 30
- Как снять дверцу духовки 31
- Замена форсунок 32
- Применяемые типы газа 33
- Транспортировка 34
- CONTENTS 35
- Warning! 37
- AC 220/230/240 V 38
- 3N AC 380/400/415 V 38
- 2N AC 380/400/415 V 38
- Installation of gas cookers 39
- 1. Burners plate 40
- 2. Control panel 40
- 3. Front door 40
- . 0 80 450 W solid plate 40
- ' 18cm ' 41
- 4.2 Operating the hot plates 42
- Good Quality Pans 43
- Cooking guidelines 43
- Choice of saucepans 43
- (mm) of the pan (mm) 44
- ^ Optimum efficiency can be 45
- Part 5: Operating the oven 46
- (In models with timer) 46
- Please note 47
- TIMER „11 48
- *—f cook period 50
- 0 minute 51
- minute minder 52
- "0" 54
- The stages of the fan 57
- Cooking table 58
- Don'ts 60
- Do's 60
- Do not use the 62
- Oven interior 63
- Control panel 63
- Oven door 63
- Replacing the oven door 64
- Part 9: Gas convertion 65
- INJECTOR TABLE 50X60 66
- Сервисная сеть в России 68
- Сервис-центр 70
- Индекс Адрес 70
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